How it works

• Chef will go to your place with everything including - Yakitori grill, table and chairs to sit around the grill, plates, cutlery and gazebo (3m×4.5m). 
• To setup the gazebo I will need a flat space with at least 3m×4.5m area.
  (I can't setup the gazebo where its on the slope, inside the buildings.) 
• Where there are more than 2 steps from public places and on the road.

Terms & Conditions

Bookings  

•  Bookings must be made 3 days prior to the date of the event. 
• Bookings can be made via either e-mail or FACEBOOK. 
• When making a booking you must provide: 

1. The first and last names of the person making the booking 
2. The number of people dining 
3. A contact number or email address 
4. The date of event 
5. The address for the event.
• A confirmation of the booking will be provided 2 days prior to the event.

Payment
• Cash and EFTPOS payments are accepted. 
• A 2% service fee will be applied to all credit card payments . 
• Cheques are not accepted. 

Cancellation 
• Cancellation notice provided within 48 hours of the event date will incur 50%  of final cost.